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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 8 servings

Calories 250
Calories from Fat 198 (79%)
Amount Per Serving %DV
Total Fat 22.1g 33%
Saturated Fat 13.8g 68%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 196mg 8%
Potassium 46mg 1%
Total Carbohydrate 12.8g 4%
Dietary Fiber 0.0g 0%
Sugars 11.3g
Protein 1.2g 2%
Vitamin A 874mcg 17%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 40mg 4%
Iron 0mg 0%

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Easy Mousse Cake Filling - Any Flavor! Recipe #215952

This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
by SuzyQ in Seattle

7 min | 7 min prep

SERVES 8

  1. In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
  2. Gradually add in the instant pudding mix and continue to beat, just until thick.
  3. If you'd like to add fruit filling, fold it into the cream after it's thickened.

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