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Nutrition Facts
Serving Size 1 (491g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 615
Calories from Fat 268		(43%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 2357mg		98%
Potassium 255mg		7%
Total Carbohydrate 57.8g		19%
	Dietary Fiber 0.1g	0%
	Sugars 1.8g
Protein 28.5g		57%
Vitamin A 190mcg		3%
Vitamin B6 0.3mg		15%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 0mcg		3%
Calcium 34mg		3%
Iron 5mg		30%
detailed view... how is this calculated?

Easiest Crock Pot Chicken and Biscuits Recipe #215949

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

by Audrey M

4¼ hours | 10 min prep

SERVES 4

2 cups cooked chicken
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
16 ounces buttermilk biscuits (8)

Combine all ingredients in crock pot except biscuits; blend well.
Cut biscuits into quarters, stir into mixture.
Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

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Easiest Crock Pot Chicken and Biscuits Recipe #215949

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