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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 1 servings |
||
| Calories 319 | ||
| Calories from Fat 158 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 223mg | 74% | |
| Sodium 769mg | 32% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.6g | ||
| Protein 12.2g | 24% | |
| Vitamin A 686mcg | 13% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 164mg | 16% | |
| Iron 2mg | 15% | |
5 min | 5 min prep
SERVES 1
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