Best Raspberry Salad Dressing (Vinaigrette) Recipe #215827
I have played around with raspberry vinaigette recipes for years. This is my very best!
by Sharon Anne
5 min | 5 min prep
SERVES 16 , 1 cup
- 1/2 cup canola oil
- 6 frozen raspberries, thawed
- 3 tablespoons raspberry vinegar (Star brand is best)
- 2 tablespoons seedless raspberry jam (or mixed berry jelly)
- 1 tablespoon granulated sugar (or to taste)
- 1 tablespoon Dijon mustard (country-style preferred)
- 1 teaspoon poppy seed
- 1/4 teaspoon onion powder
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
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5 stars