Broccoli-And-Cauliflower Saute Recipe #215816
Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one more way to jazz up these two veggies!
by Sydney Mike
20 min | 10 min prep
SERVES 4
- 1 lb broccoli, cut into florets (about 3 cups)
- 1 lb cauliflower, cut into florets (about 3 cups)
- 2 tablespoons unsalted butter
- 1 garlic clove, sliced
- 1 1/2 teaspoons dried onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons fresh parsley, chopped
- Bring large pot of water to boil.
- Add broccoli & cauliflower, & cook until just tender, about 3 minutes, then drain & set aside.
- In large skillet, melt butter over medium heat.
- Add garlic, minced onion, salt & pepper, & cook until garlic is softened, about 1 minute.
- Add 2 tablespoons of water & the broccoli & cauliflower.
- Cover & cook, stirring occasionally until heated through, about 5-6 minutes.
- Sprinkle with parsley & serve.
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5 stars