Brazilian Court Orange Butter Recipe #215812
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site.
by Kat's Mom
15 min | 10 min prep
SERVES 10 , 5/8 cup
- 1/2 cup unsalted butter, softened (1 stick)
- 2 teaspoons sugar
- 2 ounces orange juice (Juice from one medium sized orange)
- 1 orange, zest of
- 1 lemon, zest of
- 2 tablespoons Grand Marnier, orange liquor (optional)
- Blanch the zest of the orange and lemon, then chop finely.
- Mix all ingredients together until well-combined.
- Chill, if desired.
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5 stars