Artichoke Pesto Recipe #215494
A low-fat version from Weight Watchers "Quick Italian Favorites" (2006)
by Vino Girl
15 min | 15 min prep
SERVES 9 , 2 1/4 cups
- 2 (14 ounce) cans quartered artichoke hearts, rinsed and drained
- 1/2 cup grated fresh parmigiano-reggiano cheese
- 1/4 cup finely chopped fresh parsley
- 2 teaspoons grated lemon rind
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Place artichokes in food processor and pulse until finely chopped (5 times).
- Add remaining ingredients and pulse to combine.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 215494 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars