Haroset Recipe #215450
Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week.
by David GM
50 min | 30 min prep
SERVES 4
- 1/2 cup walnuts
- 1/2 cup almonds
- 2 large apples
- 10 pitted dates
- 1/3 cup raisins
- 1 teaspoon cinnamon
- 2-4 tablespoons grape juice (red is traditional)
- Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
- Peel, core and quarter apples. If dates and raisins are clumped, separate them.
- Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
- Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
- Refrigerate until ready to serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 215450 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars