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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (559g) Recipe makes 4 servings |
||
| Calories 85 | ||
| Calories from Fat 38 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 429mg | 17% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 3.4g | ||
| Protein 3.6g | 7% | |
| Vitamin A 1076mcg | 21% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 29mg | 49% | |
| Vitamin E 0mcg | 3% | |
| Calcium 74mg | 7% | |
| Iron 3mg | 19% | |
10 min | 10 min prep
SERVES 4
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