Banana and Plum Roll Recipe #21500
8 min | 5 min prep
4 Rolls
- 4 slices white bread, crust removed
- softened butter
- 4 teaspoons soft brown sugar
- 2 bananas
- 4 tablespoons red plum jam, slightly warmed
- Roll out the slices of bread to flatten and lengthen them slightly.
- Spread both sides lightly with butter and sprinkle one side with sugar.
- Cut the bananas in half and roll each in a slice of bread (sugared side inwards).
- Put one roll into each section of a toaster and toast for 3 minutes.
- Serve hot with the warmed jam spooned over the top.
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5 stars