BBQ Sauce for Canning Recipe #214885
Basic mild BBQ sauce with hint of a bite. Intended for canning.
by brenda-ohio
1½ hours | 30 min prep
12 pints
- 25 cups quartered ripe tomatoes
- 1 1/4 cups cider vinegar
- 2 onions, finely chopped
- 1 stalk celery, minced
- 4 garlic cloves
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon soy sauce
- Cook tomatoes and vinegar until soft.
- Chop fine.
- Return to pan.
- Add other ingredients.
- Bring to boil.
- Cook until thick.
- Ladle into hot jars.
- Leave 1/2 inch head space.
- Process in boiling water bath 15 minutes.
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5 stars