Irene's Doughnuts (For Doughnut Maker) Recipe #214854
This is my neighbor lady's recipe. She is well known for her doughnuts.
by talldoc
2 hours | 30 min prep
SERVES 72 , 72 doughnuts
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/4 teaspoon nutmeg, grated
- 1 teaspoon white vinegar
- 1 1/2 cups buttermilk
- 1/2 cup heavy cream
- 5 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
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5 stars