Carrot Timbale Recipe #214399
From Barbara Kafka's "Microwave Gourmet Healthstyle Cookbook" -- a cookbook that should be in every library!
by KLHquilts
30 min | 20 min prep
SERVES 4
- 1/2 lb carrot, cut into 1-inch rounds
- 1/3 cup fat-free ricotta cheese
- 1 1/4 teaspoons fresh dill, chopped
- 3 egg whites
- Using whatever method you prefer, cook carrots until done but not mushy. (You can put carrots in a pie plate, cover with plastic wrap, and cook at 100% power for 6-7 minutes.).
- Process ricotta in a food processor until smooth. Add cooked carrots and remaining ingredients. Process until smooth.
- Divide mixture evenly into four ramekins or custard cups. Cook in the microwave, uncovered, at 50% power for 6 minutes. (If you have a lower-wattage oven, cook at 100% for 8 minutes.).
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5 stars