Jasmine Rice With Garlic, Ginger, and Cilantro Recipe #214378
This rice is a tasty side for almost any meal.
by Annacia
30 min | 10 min prep
SERVES 8
- 3 cups jasmine rice
- 3 tablespoons vegetable oil
- 1/3 cup fresh ginger (finely chopped peeled)
- 3 large garlic cloves, minced
- 4 1/2 cups low sodium chicken broth
- 3/4 teaspoon salt
- 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)
- Place rice in large sieve; rinse under cold running water until water runs clear.
- Drain.
- Heat oil in heavy large saucepan over medium-high heat.
- Add ginger and garlic; stir until fragrant, about 30 seconds.
- Add rice and stir 3 minutes.
- Stir in broth and salt.
- Sprinkle cilantro over.
- Bring to boil.
- Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
- Fluff rice with fork.
- Transfer to bowl and serve.
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5 stars