Aunt Clara's Rice Balls Recipe #21436
My great-aunt Clara would serve these rice balls as appetizers, but I could make a whole meal out of them they're so good! A great idea for leftover rice which served with a salad, makes a lite-comfort meal.
by Gingerbee
15 min | 5 min prep
SERVES 4 -6
- 2 cups cooked rice
- 1 egg (beaten)
- 3 tablespoons parsley (chopped)
- 1/4 cup grated parmesan cheese
- 4 ounces mozzarella cheese (grated)
- salt & pepper
- 1 cup flavored breadcrumbs
- 1 egg
- 1 cup flour
- cooking oil
- Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
- Use Ice cream scoop to scoop up a rice ball.
- Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
- Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden.
- Drain on paper towels and serve warm.
- Leftovers do well in microwave.
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5 stars