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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 6 servings |
||
| Calories 345 | ||
| Calories from Fat 158 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 569mg | 23% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 39.9g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.2g | ||
| Protein 6.9g | 13% | |
| Vitamin A 472mcg | 9% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 64mg | 6% | |
| Iron 1mg | 10% | |
16 min | 6 min prep
SERVES 6
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