Catfish Wings Recipe #214198
What's that you say? Catfish don't have wings? Well, I've never seen a buffalo fly either. Try it anyway! Note -- catfish nuggets are the odds and ends and broken pieces left over from the filleting process. They are regionally available in the southern US. If you can't get them just substitute ordinary catfish fillets cut into 2 inch chunks or any other firm, white fish similarly cut.
by 3KillerBs
1½ hours | 1¼ hours prep
SERVES 8
- 2 lbs catfish nuggets
Marinade
- 1/4 cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon Frank's red hot sauce
- 1 tablespoon sherry wine
Buffalo Sauce
- 1/4 cup Frank's red hot sauce
- 1/4 cup butter
- Mix marinade ingredients in a plastic, zipper bag.
- Add catfish and marinade at least one hour. Drain and pat dry with a paper towel.
- Melt butter over medium heat in a large skillet. Add hot sauce. Stir into butter.
- Saute catfish nuggets gently in the Buffalo sauce until fully cooked.
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5 stars