My Favorite Almond Milk Recipe #214185
I love this stuff. I make it during lent as a milk substitute. I have even used it in my coffee with good results. So yummy I have been known to make it just to enjoy.
by alleycatb
2¼ hours | 10 min prep
2 1/2 cups
- 2/3 cup almonds
- 2 tablespoons cold water
- 1/4 teaspoon orange extract
- 1/4 cup white sugar
- 2 cups cold water
- Place the almonds, 2 tblsp water and orange extract in the bottom of a blender or food proccessor and grind to a smooth paste.
- add sugar and continue to blent.
- slowly add the remaining water.
- cover and chill in the fridge for 2 hours. ( do not taste at this point or you wont get a chance to chill it :).
- after the 2 hours strain milk and place back in fridge. Almond milk can be used to replace regular milk on a 1:1 ratio.
- you may use the leftover nutmeat in muffins or some kind of dessert.
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5 stars