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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 2 servings |
||
| Calories 437 | ||
| Calories from Fat 175 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 262mg | 10% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 34.1g | ||
| Protein 8.1g | 16% | |
| Vitamin A 629mcg | 12% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 1mcg | 4% | |
| Calcium 244mg | 24% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 2
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