Starbucks Date Scones Recipe #214048
A nice change of pace from other kinds of scones. This recipe is from recipegoldmine.com.
30 min | 5 min prep
12 scones
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup natural bran
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, chilled
- 1 egg
- 2/3 cup buttermilk
- 2/3 cup chopped dates
- Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk, and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles.
- Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25 minutes. Cool on a rack.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 214048 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars