Best Banana Bread Recipe #213947
The secret is in the lemon juice.
by good2bdunn
1¼ hours | 15 min prep
2 loaves
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 5-6 ripe bananas
- 2 tablespoons lemon juice
- 3/4 cup shortening
- 1 1/2 cups sugar
- 3 eggs
- 3/4 cup milk
- 1/2 cup chopped walnuts (optional)
- Preheat oven to 350.
- Sift together dry ingredients.
- Mash bananas, add lemon juice and mix.
- Cream shortening and sugar in largest bowl; add eggs and beat until light and fluffy.
- Add dry ingredients alternately with milk; Beat after each addition.
- Fold in bananas and nuts.
- Pour batter into two greased loaf pans.
- Bake 1 hour or until toothpick inserted in center comes out clean.
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5 stars