Cabbage Soup /Stew- No Not the Diet One! Recipe #213941
This is a variation of my beef and barley vegetable soup. The consistency is almost like a stew so you can go either way by adding or reducing the amount of vegetables, or of course keep it as it is. I prefer it with the ingredients I have written.
2½ hours | 20 min prep
SERVES 10
- 1 1/2 lbs extra lean ground turkey
- 1 medium onion, chopped finely
- 28 ounces tomatoes (diced)
- 2 cups water
- 3 (10 ounce) cans beef consomme (preferably low sodium)
- 1 (10 ounce) can tomato soup (preferably low sodium)
- 4 carrots, chopped
- 3 celery ribs, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon pepper
- 3 cups cabbage, coarsely cut
- 1 potato, diced
- Cook turkey, and onion drain any fat.
- Simmer all liquids and spices for an hour.
- Add ground turkey and remaining ingredients.
- Cook for another hour or until the vegetables are to your liking.
- This is even better the second day!
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5 stars