Irish Potato & Bacon Cakes Recipe #21389
Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.
by Bergy
45 min | 15 min prep
SERVES 4
- 4 slices bacon, chopped and crisp fried
- 1 lb mashed potatoes, boiled & mashed
- 2 tablespoons flour
- salt & pepper
- butter or dripping (for frying, I use lite olive oil though not traditional)
- Drain your bacon on paper towels.
- Mix the bacon with the mashed potatoes, flour, salt& pepper.
- Form into 4 patties.
- Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
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5 stars