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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings |
||
| Calories 776 | ||
| Calories from Fat 466 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.9g | 79% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 811mg | 33% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 76.3g | 25% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 44.3g | ||
| Protein 10.1g | 20% | |
| Vitamin A 496mcg | 9% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 20% | |
| Calcium 187mg | 18% | |
| Iron 4mg | 23% | |
6¼ hours | 15 min prep
SERVES 8 -10
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