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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (362g) Recipe makes 4 servings The following items or measurements 1/4 teaspoon pepper |
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| Calories 765 | ||
| Calories from Fat 384 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 22.6g | 112% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.9g | ||
| Cholesterol 195mg | 65% | |
| Sodium 1493mg | 62% | |
| Potassium 1000mg | 28% | |
| Total Carbohydrate 54.0g | 17% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 7.3g | ||
| Protein 41.9g | 83% | |
| Vitamin A 1319mcg | 26% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 2mcg | 9% | |
| Calcium 295mg | 29% | |
| Iron 6mg | 35% | |
30 min | 10 min prep
SERVES 4
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