No Fat Brownies Recipe #213594
Brownies
by Faith <3
45 min | 15 min prep
SERVES 8
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 2 egg whites, lightly beaten
- 1/4 cup cocoa powder
- Preheat oven to 350°F.
- Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
- Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
- Remove from oven and let cool for five minutes in pan.
- Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!
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5 stars