Brunch Bake Supreme Recipe #21358
Grace your next Brunch menu with this quick and easy ham and potato supreme.
by Gingerbee
1 hour | 10 min prep
SERVES 4 -6
- 6 slices lean ham (thickly sliced)
- 8 eggs
- 1 cup cottage cheese (You can substitute low fat cheeses)
- 1 cup frozen hash brown potatoes (defrosted)
- 1/2 cup cheddar cheese, grated (or your choice of cheese swiss, monterey jack etc.)
- 1/4 cup parsley (chopped)
- salt and pepper
- Serve with a salsa, sauteed mushrooms or fried peppers and onions.
- Spray an 8" baking pan with non-stick cooking spray.
- Place ham down in bottom of pan.
- Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
- Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.
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5 stars