Chinese Duck Sauce Recipe #213499
Use this as a basting sauce for poultry, or as a dipping sauce.
by mikekey
15 min | 15 min prep
SERVES 4 , 1 cup
- 3/4 cup peach jam or apricot jam
- 2 tablespoons plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 5 tablespoons rice vinegar
- 1 teaspoon gingerroot, peeled and minced
- 1/2 teaspoon soy sauce
- 1 teaspoon chili powder
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
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5 stars