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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (198g) Recipe makes 10 servings |
||
| Calories 128 | ||
| Calories from Fat 21 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 167mg | 6% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 17.5g | ||
| Protein 1.5g | 2% | |
| Vitamin A 91mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 52mg | 87% | |
| Vitamin E 0mcg | 1% | |
| Calcium 32mg | 3% | |
| Iron 0mg | 3% | |
35 min | 35 min prep
SERVES 10 , 10 cups
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