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Nutrition Facts

Serving Size 1 (198g)

Recipe makes 10 servings

Calories 128
Calories from Fat 21 (16%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.2g 1%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 167mg 6%
Potassium 312mg 8%
Total Carbohydrate 29.1g 9%
Dietary Fiber 3.8g 15%
Sugars 17.5g
Protein 1.5g 2%
Vitamin A 91mcg 1%
Vitamin B6 0.2mg 11%
Vitamin B12 0.0mcg 0%
Vitamin C 52mg 87%
Vitamin E 0mcg 1%
Calcium 32mg 3%
Iron 0mg 3%

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Creamy Fruit Salad Recipe #21320

Fruit and pudding salad
by Gingerbear

35 min | 35 min prep

SERVES 10 , 10 cups

  1. Combine bananas, apples and lemon juice in large mixing bowl.
  2. Toss until evenly coated.
  3. Add pineapple, strawberries, grapes and pecans.
  4. In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
  5. Add pudding mixture to fruit.
  6. Mix gently until throughly coated.
  7. Refrigerate until ready to serve.

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