Lentil, Onion and Cucumber Salad Recipe #213189
I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.
by AmandaInOz
10 min | 10 min prep
SERVES 4 -6
- 2 cups puy French lentils, cooked and cooled
- 1 cup plain yogurt
- 1 1/2 teaspoons cumin
- 1 red onion, chopped
- 1/2 cup cucumber, chopped
- fresh cilantro, chopped
- salt
- Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
- Add salt and cilantro to taste.
- Refrigerate for 6-8 hours before serving.
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5 stars