Cinnamon Chocolate Chip Cake Recipe #213186
Delicious and easy to make!
by Juenessa
40 min | 15 min prep
1 cake
Cake
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
Topping
- 1/2 cup granulated sugar
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F.
- Grease a 9 x 13-inch rectangular baking pan.
- In a small bowl, combine topping ingredients and set aside.
- In another bowl, cream butter, sugar and eggs.
- Add sour cream and vanilla.
- Beat well.
- Add flour, baking powder, baking soda.
- Beat until combined.
- Pour HALF of the batter by large spoonfulls into prepared pan.
- Sprinkle HALF of combined topping ingredients over batter in pan.
- Spoon remaining batter in pan, followed by remaining topping mixture.
- Bake in 350 degree F oven for 25 minutes, or until toothpick inserted into center of cake comes out clean.
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5 stars