Two-Tone 'cocktail' Recipe #213112
Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.
by Sydney Mike
5 min | 5 min prep
SERVES 8
- 4 cups unsweetened pineapple juice, chilled
- 4 cups tomato juice, chilled
- 4 lemon slices, thin, halved
- Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
- Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
- Float lemon half-slice on top.
- To get fancy, trim with sprig of watercress.
- Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.
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5 stars