Spinach Artichoke Dip Recipe #21305
Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor
by Ladybug II
50 min | 20 min prep
SERVES 6
- 2 cups mozzarella cheese
- 1/2 cup nonfat sour cream
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 3 cloves garlic, crushed
- 1 (14 ounce) can artichoke hearts (drained, chopped)
- 1 (8 ounce) package reduced-fat cream cheese
- 1 (8 ounce) package fat free cream cheese
- 5 ounces frozen chopped spinach
- tortilla chips
- Preheat oven to 350F degrees.
- Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.
- Blend well.
- Spoon mix into baking dish.
- Sprinkle with 1/2 cup mozzarella and 2 tbl Parmesan cheese.
- Bake at 350 for 30 minutes.
- Serve with tortilla chips or browned pita wedges.
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5 stars