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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (466g) Recipe makes 8 servings The following items or measurements limes, juice and rind of |
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| Calories 253 | ||
| Calories from Fat 6 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 1045mg | 29% | |
| Total Carbohydrate 65.0g | 21% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 57.1g | ||
| Protein 3.3g | 6% | |
| Vitamin A 2598mcg | 51% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 91mg | 151% | |
| Vitamin E 1mcg | 6% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 7% | |
40 min | 40 min prep
SERVES 8
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