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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 417 | ||
| Calories from Fat 171 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 260mg | 10% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 56.2g | 18% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 30.3g | ||
| Protein 5.9g | 11% | |
| Vitamin A 604mcg | 12% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 105mg | 10% | |
| Iron 2mg | 12% | |
1 hour | 10 min prep
SERVES 8 -10
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