Vegan Hot Chocolate Recipe #212738
Just perfect. That's all there is to it. From Vegetarian Times. (Doubles, triples, etc.)
3 min | 3 min prep
SERVES 1
- 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
- 2-3 teaspoons unsweetened cocoa powder, sifted
- 1 tablespoon sugar
- 2 tablespoons warm water
- Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
- Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!
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5 stars