Creamy Iced Vanilla Caramel Coffee Recipe #212715
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
by Annacia
5 min | 5 min prep
SERVES 4
- 4 cups brewed coffee (cold or room temperature)
- 1 cup milk
- 1/3 cup french vanilla non-dairy coffee creamer
- 1/4 cup caramel ice cream topping (or more to taste)
- 3 cups crushed ice
- canned whipped cream (optional)
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
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5 stars