Banana Nut Bread Recipe #21269
This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly!
by MizzNezz
1 hour | 12 min prep
2 loaves
- 5 large ripe bananas
- 4 eggs, well beaten
- 1 cup shortening
- 2 cups sugar
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts
- Beat bananas until liquid.
- Beat in eggs; set aside.
- Cream sugar and shortening until fluffy.
- Add dry ingredients and banana mixture *and beaten eggs.
- Stir until smooth.
- Fold in nuts.
- Pour into 2 greased loaf pans.
- Bake at 350°F on lowest rack, for 50 minutes or until done.
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5 stars