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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (401g) Recipe makes 2 servings |
||
| Calories 253 | ||
| Calories from Fat 6 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 56.4g | 18% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 48.5g | ||
| Protein 5.8g | 11% | |
| Vitamin A 2797mcg | 55% | |
| Vitamin B6 1.1mg | 53% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 107mg | 178% | |
| Vitamin E 0mcg | 0% | |
| Calcium 111mg | 11% | |
| Iron 3mg | 18% | |
10 min | 10 min prep
SERVES 2 , 2 drinks
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