Ethiopian Lentils With Berebere Spice Mix Recipe #212580
Recipe includes spice mix if you can't find it in the supermarkets.
by Olga Drozd
1½ hours | 30 min prep
SERVES 6 -10
- 1 lb lentils
- 6 cups water or vegetable broth
- 6 cups mild green chilies, roasted peeled, seeded and chopped* (See note)
- 2 red onions, chopped
- 2 garlic cloves, minced (or more)
- fresh ground black pepper
BEREBERE SPICE MIX (use 2 tablespoons)
- 2 teaspoons cumin seeds or powdered cumin
- 1 teaspoon cardamom seed (shell off husks) or cardamom powder
- 1/2 teaspoon whole allspice (or ground)
- 1 teaspoon fenugreek seeds (or powder)
- 1 teaspoon coriander seed (or powder)
- 8 whole cloves or ground cloves
- 1 teaspoon black peppercorns or freshly ground peppercorn
- 5 teaspoons red pepper flakes or crumbled dried red peppers
- 1 tablespoon grated fresh gingerroot (or 1/2 teaspoon dried)
- 1 teaspoon turmeric
- 1 teaspoon salt
- 3 tablespoons sweet paprika (can use hot)
- 1/2 teaspoon cinnamon
- LENTILS:.
- Bring lentils and broth to boil and simmer 10 minutes.
- Add chiles, onion, garlic, and Berebere spices. Cook covered for another 30 minutes, until most of liquid is absorbed.
- Serve with ground black pepper to taste.
- For a vegetarian meal, these lentils are good with a dollop of yogurt, brown rice and sliced tomatoes.
- BEREBERE SPICE MIX:.
- Toast all the seeds and whole cloves in a small frying pan for 2 minutes, stirring constantly (open window or turn on the stove vent--it can smoke). Grind the spices in a spice grinder. If you are using pre-ground spices, ignore and go on to the next step.
- Mix all remaining ingredients. Place in a tightly covered container and refrigerate. This mixture can used with many combinations of legumes, rice or vegetables.
- NOTE: *OR: 1 bell pepper chopped + 14-oz can chopped green chiles.
- NOTE TWO : There are two ways to make this berebere spice mix - with whole spices that you grind, or with powdered versions of the spices. The first way gives you a more powerful flavor, but it may be more practical the second way, particularly if you don't have a spice grinder.
- Yield: 6 to 10 servings.
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