Wallumbilla Crustless Quiche Recipe #212395
A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!
by mummamills
1½ hours | 20 min prep
SERVES 4 -6
- 4 eggs
- 1/2 cup self-rising flour
- 1 cup milk
- 1/2 cup cream
- 3 tablespoons melted butter
- 1 1/2 cups grated cheese
Filling
- 3 cups mushrooms or ham or bacon or vegetables or tomatoes or asparagus or sweet corn
- Whisk together the first 5 ingredients.
- Stir in the filling and cheese.
- Pour into a greased quiche plate.
- Bake for 50 to 60 minutes at 180c.
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5 stars