Spinach Tomato Scramble Recipe #212079
From Outpost Natural Foods. In their Diabetes Fighting Foods flyer.
6 min | 1 min prep
SERVES 2
- 2 large eggs
- 2 large egg whites
- 1 tablespoon olive oil
- 1 small roma tomato, chopped
- 3 cups baby spinach
- 3 tablespoons crumbled feta cheese, divided
- 1 1/2 tablespoons chopped walnuts, for garnish
- salt & freshly ground black pepper
- Whisk together eggs and egg whites and set aside.
- Heat olive oil in large skillet over medium-high heat.
- Saute Roma tomato until slightly tender.
- Add egg mixture and scramble until eggs are soft set.
- Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
- Portion on two plates and top with feta cheese and chopped walnuts.
- Season with salt and pepper to taste.
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5 stars