Crock Pot Method for Polenta Grits or Mush Recipe #212077
From Crescent Dragonwagon's "Passionate Vegetarian" (2002)
by Vino Girl
½ day | 10 min prep
SERVES 8
- 7-8 cups boiling water or milk or soymilk or vegetable broth
- 1 1/2-2 1/2 teaspoons salt, to taste
- 2 cups cornmeal
- 1 teaspoon butter (optional) or olive oil (optional)
- cooking spray
- Spray the crock pot with cooking spray.
- Turn heat on HIGH.
- Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
- Cover and cook for 1 hour on HIGH.
- Stir well and turn heat to LOW.
- Cover and stir occasionally.
- Cook for 6-9 hours on LOW until tender and very thick.
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5 stars