Couscous With Corn Recipe #211781
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
10 min | 5 min prep
SERVES 2 -4
- 1 1/2 teaspoons butter or olive oil
- 1 shallot, minced
- 1 cup chicken broth or vegetable broth
- 3/4 cup couscous
- 1/3 cup fresh corn or thawed frozen corn
- 1/4 teaspoon pepper
- 1 pinch cayenne (optional)
- 1/8 teaspoon salt
- Melt butter in saucepan.
- Add shallot and saute 1 to 2 minutes, or until tender.
- Add chicken broth and bring to a boil.
- Add couscous, corn, pepper, cayenne and salt.
- Cover; remove from heat and set aside 5 minutes.
- Fluff with a fork.
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5 stars