My Best Zucchini Bread Recipe #21171
This makes 2 loaves of the best zucchini bread I have ever tasted.
by MizzNezz
1½ hours | 20 min prep
SERVES 24 , 2 loaves
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla
- 2 cups shredded zucchini
- 1/2 cup applesauce
- 1/3 cup orange juice
- 3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 1 cup chopped walnuts
- Preheat oven to 350*.
- In large bowl, mix sugar, oil, eggs, and vanilla.
- Beat until well blended.
- Add zucchini, applesauce and orange juice; stir well.
- Combine flour with next 5 ingredients.
- Add to zucchini mixture; stir well.
- Add nuts; stir gently to combine.
- Pour into 2 greased and floured 9in loaf pans.
- Bake for 60-70 minutes; till toothpick comes out clean.
- Let cool in pans 10 minutes.
- Remove from pans and let cool completely.
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5 stars