Sweet Pineapple Cream Fruit Dip Recipe #211700
This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!
by Sydney Mike
5 min | 5 min prep
SERVES 4 , 1 cup
- 1/4 cup light cream cheese, whipped
- 1/4 cup nonfat sour cream
- 3 tablespoons sugar substitute (measure for measure)
- 1 (8 ounce) can crushed pineapple with juice
- Combine cream cheese, sour cream & sugar substitute in small bowl.
- Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
- Combine drained pineapple with cream cheese mixture, & stir until completely blended.
- Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.
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5 stars