Congo Bars Recipe #211638
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
50 min | 20 min prep
24 -28 bars
- 2/3 cup butter (melted)
- 1 lb light brown sugar
- 3 eggs
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 12 ounces chocolate chips
- 1 cup chopped walnuts
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
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5 stars