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Nutrition Facts

Serving Size 1 (417g)

Recipe makes 6 servings

Calories 257
Calories from Fat 24 (9%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 145mg 6%
Potassium 1597mg 45%
Total Carbohydrate 50.0g 16%
Dietary Fiber 6.2g 24%
Sugars 5.7g
Protein 9.4g 18%
Vitamin A 857mcg 17%
Vitamin B6 0.6mg 32%
Vitamin B12 0.2mcg 2%
Vitamin C 72mg 120%
Vitamin E 0mcg 1%
Calcium 119mg 11%
Iron 2mg 14%

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Mama's Absurd Vegetable Gratin Recipe #21161

This is such a delicious, eash, and homely dish. My mama's signature dish. I just jotted down the ingredients last week when I stayed with the folks. She told me it's absurd to write down such a simple recipe, but I konw I must share this dish with the 'zaar fans!
by Izzy Knight

55 min | 10 min prep

SERVES 6

  1. preheat oven 400F degrees.
  2. Divide all veggie in 2 equal parts.
  3. in a sprayed casserole, line the dish with alternate slice of half the veggie.
  4. sprinkel with half the cheese nad basil.
  5. drizzle generous amount of olive oil.
  6. repeat one more layer, ending with cheese and herbs.
  7. pour stock over.
  8. bake for 40-45 at 400F degrees.
  9. AHH!
  10. HEAVENLY.
  11. For Vegetarian use vegetable stock.

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