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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 257 | ||
| Calories from Fat 24 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 145mg | 6% | |
| Potassium 1597mg | 45% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 5.7g | ||
| Protein 9.4g | 18% | |
| Vitamin A 857mcg | 17% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 72mg | 120% | |
| Vitamin E 0mcg | 1% | |
| Calcium 119mg | 11% | |
| Iron 2mg | 14% | |
55 min | 10 min prep
SERVES 6
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