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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings |
||
| Calories 374 | ||
| Calories from Fat 68 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 251mg | 10% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.3g | ||
| Protein 11.8g | 23% | |
| Vitamin A 136mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 3% | |
| Calcium 136mg | 13% | |
| Iron 4mg | 22% | |
55 min | 50 min prep
SERVES 4 , 2 flatbreads
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