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Nutrition Facts
Serving Size 1 (56g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 253
Calories from Fat 244		(96%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 19.8g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 206mg		8%
Potassium 137mg		3%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 1.0g	3%
	Sugars 0.3g
Protein 0.9g		1%
Vitamin A 1686mcg		33%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 29mg		49%
Vitamin E 3mcg		12%
Calcium 38mg		3%
Iron 1mg		8%
detailed view... how is this calculated?

Chimichurri Recipe #21151

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

by chef blade

30 min | 30 min prep

SERVES 6

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for table service).

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Chimichurri Recipe #21151

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star